French Toast Croissant Casserole

1. Butter casserole dish.

2. Cube 10 fresh croissants in large pieces.

3. Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.

4. Pour egg mixture over croissants, cover and refrigerate overnight.

5. Next day, preheat oven 350°F.

6. Toast pecans in dry pan until lightly browned and toasted.

7. Sprinkle nuts over cold casserole.

8. Dot with diced butter.

9. Bake uncovered 350F 30-35 minutes.

10. Allow to sit for 5 minutes then drizzle with warm maple syrup.

11. To make warm maple syrup boil a pan of water.

12. Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.

13. Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.

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Nutrient	Quantity
Total fats	74.6627 g
Protein	68.0987 g
Carbohydrates	162.7723 g
Energy	1580.9993 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5663 g
Water	424.5781 g
Aspartic acid	6.6372 g
Calcium, Ca	736.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2053.2533 g
Fiber, total dietary	9.4509 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	10.196 g
Niacin	7.531 mg
Vitamin A, RAE	849.1233 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.9744 g
Riboflavin	2.63 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1589 g
Glutamic acid	9.939 g
Sodium, Na	779.4833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9251 g
Total lipid (fat)	74.6627 g
Manganese, Mn	1.135 mg
Fructose	1.221 g
Proline	2.9152 g
Fatty acids, total saturated 16:0	12.8271 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.1075 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	104.016 g
Choline, total	1204.0363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	122.7601 g
Serine	4.6984 g
Fatty acids, total saturated 10:0	0.1155 g
Fatty acids, total saturated 18:0	4.9586 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.2238 mg
Selenium, Se	139.8772 g
Ash	9.5108 g
Vitamin D	357.1333 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	26.9208 g
Pantothenic acid	7.1894 mg
Phenylalanine	3.4853 g
Copper, Cu	1.478 mg
Betaine	2.042 mg
Thiamin	1.2463 mg
Retinol	844.3133 g
Methionine	1.9741 g
Iron, Fe	10.6728 mg
Carbohydrate, by difference	162.7723 g
Phosphorus, P	1446.4847 mg
Folate, total	324.632 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.0117 mg
Fatty acids, total saturated 4:0	0.1075 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.6291 g
Cholesterol	1500.2 mg
Valine	4.2803 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	19.6061 g
Glycine	2.5356 g
Glucose (dextrose)	2.965 g
Fatty acids, total saturated 14:0	1.0701 g
Zinc, Zn	9.5056 mg
Isoleucine	3.3425 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.1044 g
Fatty acids, total polyunsaturated	21.4177 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.5272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2933.5773 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	366.9253 g
Tryptophan	0.9508 g
Vitamin C, total ascorbic acid	10.9807 mg
Phytosterols	4.084 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.6376 g
Vitamin B-12	5.1143 g
Vitamin K (phylloquinone)	2.8487 g
Fatty acids, total saturated	19.7322 g
Alcohol, ethyl	1.4448 g
Histidine	1.6663 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	28.0982 g
Threonine	2.8309 g
Folate, food	264.6587 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.7807 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	37.452 g
Vitamin D3 (cholecalciferol)	8.7807 g
Vitamin E (alpha-tocopherol)	4.6486 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	163.4567 mg
Lysine	4.3127 g
Potassium, K	1233.6027 mg
Cystine	1.3272 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0	0	0	0
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	2 teaspoons	0	0	0
Maple syrup	0	0	0	0
Egg	8	572	2.88	38.04
Croissant	10	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
orange peel	4 teaspoons	7.76	2	0.016
pecan	0.5 cup	143.1733	26.832	3.016