1. To make the raspberry sauce: Mix the raspberries with the sour cream, add in the cinnamon; mix well. 2. In a medium bowl, combine the first 6 ingredients. 3. Dip the bread slices into the mixture to coat well on all sides. 4. Coat each slice evenly with crushed Corn Flakes. 5. Heat a skillet with margarine or butter. 6. Cook each piece until golden and crisp. 7. To serve: place two pieces of toast on each plate; sprinkle with confectioners' (icing) sugar. 8. Top with Raspberry-Cream sauce, and fresh raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
