1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. 2. Preheat oven to 375 degrees F. 3. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. 4. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. 5. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. 6. Remove from pan and place in oven on rack for 5 minutes. 7. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit. ---------------------------------------------------------------------------
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Ingredients
