French Toast In A Pan

1. Melt butter in bottom of 9 x 13 pan.

2. Sprinkle brown sugar over butter, then cinnamon over brown sugar.

3. Place as many pieces of bread in the pan as possible.

4. Mix together eggs, salt, and milk. Beat well.

5. Pour mixture over bread, cover and refrigerate overnight.

6. Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.

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Nutrient	Quantity
Total fats	102.8532 g
Protein	77.125 g
Carbohydrates	267.2408 g
Energy	2243.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8781 g
Water	595.6288 g
Aspartic acid	7.6233 g
Calcium, Ca	1296.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.063 g
Lutein + zeaxanthin	1760.5 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.077 g
Fatty acids, total saturated 22:0	0.014 g
Carotene, beta	25.62 g
Niacin	7.9402 mg
Vitamin A, RAE	731.96 g
Fatty acids, total trans-polyenoic	0.042 g
Arginine	6.3686 g
Riboflavin	2.83 mg
Fatty acids, total trans-polyenoic 22:4	0.0455 g
Tocopherol, beta	0.035 mg
Fatty acids, total polyunsaturated 15:0	0.028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.126 g
Fatty acids, total saturated 20:1	0.1749 g
Glutamic acid	13.2132 g
Sodium, Na	804.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8763 g
Total lipid (fat)	102.8532 g
Manganese, Mn	2.0018 mg
Fructose	2.442 g
Proline	3.9059 g
Fatty acids, total saturated 16:0	15.993 g
Fatty acids, total polyunsaturated 16:1 t	0.0105 g
Fatty acids, total saturated 8:0	0.2885 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3585 g
Sucrose	208.032 g
Choline, total	1085.698 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.042 g
Fatty acids, total polyunsaturated 18:1 t	0.0805 g
Sugars, total	233.222 g
Serine	5.2591 g
Fatty acids, total saturated 10:0	0.2955 g
Fatty acids, total saturated 18:0	6.5972 g
Fatty acids, total saturated 20:4 undifferentiated	0.658 g
Vitamin B-6	0.9958 mg
Selenium, Se	123.632 g
Ash	13.1522 g
Vitamin D	294.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	36.3868 g
Pantothenic acid	7.8539 mg
Phenylalanine	4.1094 g
Copper, Cu	2.3885 mg
Betaine	3.466 mg
Thiamin	1.848 mg
Retinol	724.7 g
Methionine	2.3394 g
Iron, Fe	10.8088 mg
Carbohydrate, by difference	267.2408 g
Phosphorus, P	1911.64 mg
Folate, total	302.6 g
Dihydrophylloquinone	0.35 g
Tocopherol, gamma	1.75 mg
Fatty acids, total saturated 4:0	0.2885 g
Alanine	4.0813 g
Cholesterol	1338.6 mg
Valine	4.951 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	30.6665 g
Glycine	3.2029 g
Glucose (dextrose)	4.265 g
Fatty acids, total saturated 14:0	1.3465 g
Zinc, Zn	11.5032 mg
Isoleucine	3.8643 g
Tocopherol, delta	0.21 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	32.649 g
Fatty acids, total saturated 14:1	0.0245 g
Tocotrienol, gamma	0.035 mg
Fatty acids, total polyunsaturated 17:1	0.042 g
Leucine	6.5321 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.042 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	2563.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0245 g
Folate, DFE	302.6 g
Tryptophan	1.1989 g
Fatty acids, total polyunsaturated 16:1 c	0.693 g
Fatty acids, total polyunsaturated 18:1 c	11.858 g
Fatty acids, total saturated 20:0	0.0105 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	3.2236 g
Vitamin B-12	4.762 g
Vitamin K (phylloquinone)	2.148 g
Fatty acids, total saturated	25.8333 g
Histidine	2.058 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.042 g
Fatty acids, total monounsaturated	37.5273 g
Threonine	3.3232 g
Folate, food	302.6 g
Fatty acids, total polyunsaturated 17:0	0.077 g
Vitamin D (D2 + D3)	7.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	31.5 g
Vitamin D3 (cholecalciferol)	7.366 g
Vitamin E (alpha-tocopherol)	3.9312 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.203 g
Fatty acids, total trans	0.133 g
Fatty acids, total trans-monoenoic	0.091 g
Magnesium, Mg	213.6 mg
Lysine	4.8434 g
Potassium, K	1755.52 mg
Cystine	1.4535 g
Fluoride, F	3.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Bread	1 loaf	0	0	0
Egg	7	500.5	2.52	33.285