French Toast Kebobs

French Toast Kebobs


1. Preheat oven to 250 degrees.

2. Place a rimmed baking sheet in the oven to warm.

3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.

4. Stir in bread.

5. In a large saute pan set over medium heat, melt 2 tablespoons butter.

6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.

7. To keep warm, transfer to the oven.

8. Cook remaining bread in the remaining 2 tablespoons butter as before.

9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.

10. Serve immediately with warmed maple syrup, if desired.

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Nutrition

Ingredients