1. Preheat oven to 250 degrees. 2. Place a rimmed baking sheet in the oven to warm. 3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. 4. Stir in bread. 5. In a large saute pan set over medium heat, melt 2 tablespoons butter. 6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. 7. To keep warm, transfer to the oven. 8. Cook remaining bread in the remaining 2 tablespoons butter as before. 9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. 10. Serve immediately with warmed maple syrup, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
