French Toast Naranjo

French Toast Naranjo


1. Combine and whisk together the first 6 ingredients.

2. Place bread in a single layer in a large flat dish.

3. Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*.

4. Pour melted butter in jelly roll pan, evenly.

5. Arrange soaked bread slices in a single layer in the pan.

6. Sprinkle with walnuts.

7. Bake until golden, 15-20 minutes.

8. Garnish with orange zest & blueberries.

9. Top with orange butter.(See recipe for Orange Butter).

10. Serve with maple syrup or orange marmalade.

11. Time does not include overnight refrigeration.

12. * I use Splenda instead of sugar and non-fat soy milk in place of the milk.

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Nutrition

Ingredients