1. use a biscuit cutter or your desired shape to cut a shape from each piece of bread. 2. break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together. 3. mix the rest of the sugar with the cinnamon and set aside until the end. 4. put butter in a medium frying pan and turn the heat to medium. 5. when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan. 6. cook the bread rounds for about 2 minutes or until they are lightly browned underneath. 7. turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper. 8. sprinkle both sides of French toast with the cinnamon-sugar mixture. 9. serve immediately to stop from going soggy. ---------------------------------------------------------------------------
Nutrition
Ingredients
