1. Preheat the oven to 350 degrees. 2. Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves. 3. Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish. 4. Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices. 5. Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture. 6. Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top. 7. Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean. 8. Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
