1. In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside. 2. Cut the crust off each slice of bread then roll out each slice with a rolling pin. 3. Spread the cheese mixture over the bread, distributing evenly. 4. Roll up each slice jelly roll-style and place seam side down on a baking sheet. 5. In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon. 6. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. 7. Repeat with the remaining roll-ups, placing them on the baking sheet after coating. 8. Cover and freeze for at least 2 hours, or up to 2 months. 9. Just before serving, preheat the oven to 400°F. 10. Bake the roll-ups for 10 to 12 minutes, or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
