French Toast Souffle

1. Combine eggs, Carnation, brown sugar, vanilla and cinnamon in a large bowl. Add bread, stir to combine. Cover and refrigerate overnight.

2. Preheat oven to 350°F Butter a 9x13-inch baking dish.

3. Transfer mixture to prepared baking dish. Drizzle melted butter over bread.

4. Bake in preheated oven for 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.

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Nutrient	Quantity
Total fats	66.9198 g
Protein	61.0578 g
Carbohydrates	124.8952 g
Energy	1357.5467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4099 g
Water	317.0981 g
Aspartic acid	6.3078 g
Calcium, Ca	570.6967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Niacin	4.0053 mg
Vitamin A, RAE	641.8 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.8646 g
Riboflavin	2.1511 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1482 g
Glutamic acid	9.0752 g
Sodium, Na	638.0633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8904 g
Total lipid (fat)	66.9198 g
Manganese, Mn	2.6549 mg
Fructose	0.814 g
Proline	2.5358 g
Fatty acids, total saturated 16:0	11.5128 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	69.344 g
Choline, total	1177.6427 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	104.8257 g
Serine	4.4666 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	4.4569 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	0.804 mg
Selenium, Se	123.968 g
Ash	7.8918 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4062 g
Pantothenic acid	6.6671 mg
Phenylalanine	3.2864 g
Copper, Cu	1.3383 mg
Betaine	1.2733 mg
Thiamin	0.9344 mg
Retinol	640 g
Methionine	1.8728 g
Iron, Fe	9.6219 mg
Carbohydrate, by difference	124.8952 g
Phosphorus, P	1247.9933 mg
Folate, total	247.5333 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Alanine	3.4986 g
Cholesterol	1488 mg
Valine	4.029 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	18.6488 g
Glycine	2.46 g
Glucose (dextrose)	2.47 g
Fatty acids, total saturated 14:0	0.204 g
Zinc, Zn	10.1619 mg
Isoleucine	3.1436 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	20.3039 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.1624 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2200.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	247.5333 g
Tryptophan	0.902 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Tyrosine	2.4436 g
Vitamin B-12	3.56 g
Vitamin K (phylloquinone)	1.2 g
Fatty acids, total saturated	16.5515 g
Alcohol, ethyl	4.472 g
Histidine	1.5504 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	25.5325 g
Threonine	2.6674 g
Folate, food	247.5333 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	4.2 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	120.6 mg
Lysine	3.9906 g
Potassium, K	1015.8133 mg
Cystine	1.304 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.33 cup	278.6667	71.9327	0
Cinnamon	1 teaspoon	0	0	0
Egg	8	572	2.88	38.04
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
egg bread	12 cups	0	0	0
maple sugar	0.25 cup	127.44	32.724	0.072
carnation milk	2 cans	0	0	0