1. Slice the bread into 1/2" slices, then halve the slices; set aside. 2. Melt the butter or margarine in a medium nonstick skillet over medium-high heat and saute the apple until just softened, about 3 minutes, then remove from the heat. 3. Stir in the raisins, walnuts, sugar, cinnamon, nutmeg, and 1/2 cup of the sour cream. 4. In a medium bowl, beat the eggs, milk, maple syrup, and the remaining 1/2 cup of sour cream. 5. Butter a 10" pie plate or a 9" square baking dish. 6. Layer half the bread in the prepared baking dish, spread the apple and sour cream mixture over the bread; then layer with the remaining bread. 7. Pour the egg and milk mixture over all and cover. 8. Chill in the refrigerator for 2-24 hours. 9. When ready to prepare, preheat the oven to 325 and bake the strata, uncovered, 50-60 minutes, or until set and lightly browned. 10. Let stand for 10 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
