French Toast Stuffed With Fresh Fruit

French Toast Stuffed With Fresh Fruit


1. Cut a pocket in each slice of bread.

2. Mix fruit and the whipped cream cheese.

3. Stuff each slice of bread with fruit mixture.

4. Spray a baking pan with cooking spray.

5. Pour syrup in bottom of pan, making sure you use enough to cover the entire bottom of the pan.

6. Mix the eggs, milk, vanilla and nutmeg.

7. Put the stuffed bread slices on top of the syrup in the pan.

8. Pour the egg mixture over the top of the bread slices, making sure each slice is covered with the egg mixture.

9. Cover the pan and refrigerate 2 hours or overnight.

10. Uncover and bake in a preheated 350 degree oven for 30 minutes or until it's golden on top.

11. Sprinkle with powdered sugar and/or serve with maple syrup.

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Nutrition

Ingredients