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Food Recipes
French Toast Stuffing
07 February 2021
admin
10000 Views
1. Combine all ingredients in food processor with metal blade. 2. process till well blended. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
64.8648 g
Protein
16.1028 g
Carbohydrates
7.938 g
Energy
669.06 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9117 g
Water
132.678 g
Calcium, Ca
161.028 mg
Carotene, beta
43.092 g
Niacin
2.1546 mg
Vitamin A, RAE
684.936 g
Riboflavin
0.4309 mg
Sodium, Na
988.848 mg
Fatty acids, total saturated 16:1 undifferentiated
1.8235 g
Total lipid (fat)
64.8648 g
Fatty acids, total saturated 16:0
19.6069 g
Fatty acids, total saturated 8:0
0.6328 g
Choline, total
61.6896 mg
Sugars, total
7.938 g
Fatty acids, total saturated 10:0
1.2474 g
Fatty acids, total saturated 18:0
7.5162 g
Vitamin B-6
0.0907 mg
Selenium, Se
6.1236 g
Ash
5.2164 g
Vitamin D
47.628 IU
Fatty acids, total saturated 18:1 undifferentiated
15.5902 g
Copper, Cu
0.034 mg
Thiamin
0.0454 mg
Retinol
680.4 g
Iron, Fe
2.5628 mg
Carbohydrate, by difference
7.938 g
Phosphorus, P
206.388 mg
Folate, total
27.216 g
Fatty acids, total saturated 4:0
1.8598 g
Cholesterol
204.12 mg
Fatty acids, total saturated 18:2 undifferentiated
1.4334 g
Fatty acids, total saturated 14:0
6.6974 g
Zinc, Zn
1.1567 mg
Fatty acids, total saturated 12:0
0.855 g
Fatty acids, total polyunsaturated
2.3428 g
Vitamin A, IU
2338.308 IU
Folate, DFE
27.216 g
Fatty acids, total saturated 6:0
0.5398 g
Vitamin B-12
0.9072 g
Vitamin K (phylloquinone)
5.4432 g
Fatty acids, total saturated
40.8694 g
Fatty acids, total monounsaturated
18.305 g
Folate, food
27.216 g
Vitamin D (D2 + D3)
1.134 g
Vitamin D3 (cholecalciferol)
1.134 g
Vitamin E (alpha-tocopherol)
1.7464 mg
Magnesium, Mg
13.608 mg
Potassium, K
254.016 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
8 ounces
669.06
7.938
64.8648
confectioner ' sugar
0.5 cup
0
0
0
strawberry preserve
0.5 cup
0
0
0
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