French Toast Tuna Sandwiches

1. Mix together tuna, celery, onion, pickle relish, and mayo.

2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.

3. Mix together eggs and milk.

4. Dip sandwiches into egg mixture.

5. Saute in butter over medium heat 4 minutes on each side or until golden brown.

6. Serve immediately.

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Nutrient	Quantity
Total fats	123.4272 g
Protein	86.6448 g
Carbohydrates	213.6139 g
Energy	2289.4876 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1819 g
Water	602.5739 g
Aspartic acid	7.7887 g
Calcium, Ca	585.7389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0343 g
Lutein + zeaxanthin	591.7175 g
Fiber, total dietary	17.099 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.1174 g
Carotene, beta	94.515 g
Niacin	24.7688 mg
Vitamin A, RAE	306.7581 g
Fatty acids, total trans-polyenoic	0.0256 g
Arginine	5.5922 g
Riboflavin	1.2339 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5891 g
Fatty acids, total saturated 20:1	0.5534 g
Glutamic acid	12.6303 g
Sodium, Na	4061.8622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7637 g
Total lipid (fat)	123.4272 g
Manganese, Mn	1.5941 mg
Fructose	13.9374 g
Proline	3.1647 g
Fatty acids, total saturated 16:0	12.3352 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.9129 g
Sucrose	0.4162 g
Choline, total	320.4462 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.031 g
Fatty acids, total polyunsaturated 18:1 t	0.0611 g
Sugars, total	31.3046 g
Serine	3.848 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	4.2432 g
Fatty acids, total saturated 20:4 undifferentiated	0.1989 g
Vitamin B-6	0.6293 mg
Selenium, Se	163.4757 g
Ash	19.397 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	58.9978 g
Pantothenic acid	3.3528 mg
Phenylalanine	3.4124 g
Fatty acids, total polyunsaturated 22:1 c	0.0109 g
Copper, Cu	1.7105 mg
Betaine	1.0973 mg
Fatty acids, total trans-polyenoic 15:1	1.2158 g
Thiamin	1.0139 mg
Retinol	285.4162 g
Methionine	2.2917 g
Iron, Fe	9.3303 mg
Carbohydrate, by difference	213.6139 g
Phosphorus, P	1450.1565 mg
Folate, total	153.7877 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0484 g
Fatty acids, total saturated 22:1 undifferentiated	0.0774 g
Alanine	4.4285 g
Cholesterol	443.295 mg
Valine	4.2882 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	32.1467 g
Glycine	3.6482 g
Glucose (dextrose)	10.6702 g
Fatty acids, total saturated 14:0	0.552 g
Zinc, Zn	7.2232 mg
Isoleucine	3.6422 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1081 g
Fatty acids, total polyunsaturated	35.8914 g
Fatty acids, total saturated 14:1	0.0124 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0446 g
Leucine	6.3071 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0256 g
Tocotrienol, alpha	0.0785 mg
Vitamin A, IU	1332.6084 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	153.7877 g
Tryptophan	1.0225 g
Vitamin C, total ascorbic acid	11.1144 mg
Phytosterols	7.515 mg
Fatty acids, total polyunsaturated 16:1 c	0.266 g
Galactose	0.1212 g
Fatty acids, total polyunsaturated 18:1 c	21.6555 g
Fatty acids, total saturated 20:0	0.1985 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	89.76 g
Lactose	6.161 g
Tyrosine	2.8246 g
Vitamin B-12	5.1968 g
Vitamin K (phylloquinone)	39.3703 g
Fatty acids, total saturated	18.2708 g
Histidine	2.2015 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0446 g
Fatty acids, total monounsaturated	61.7115 g
Threonine	3.3595 g
Folate, food	153.7877 g
Fatty acids, total polyunsaturated 17:0	0.0554 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total polyunsaturated 24:0	0.0601 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.74 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	2.4818 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.227 g
Fatty acids, total trans	0.0897 g
Fatty acids, total trans-monoenoic	0.0641 g
Magnesium, Mg	189.6433 mg
Lysine	6.1192 g
Potassium, K	1534.3665 mg
Fatty acids, total polyunsaturated 24:1 c	0.0354 g
Cystine	1.054 g
Fluoride, F	2.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	0.25 cup	342	15.714	28.8
Onion	0.25 cup	16	3.736	0.04
Mayonnaise	0.25 cup	209.38	0	23.2
Tuna	1 can	574.7376	28.9213	28.4603
Egg	2	143	0.72	9.51
Celery	0.25 cup	4.04	0.7499	0.0429
sandwich bread	8 slices	870.4	143.6976	29.104
pickle relish	0.25 cup	55.51	14.2435	0.2806