1. To Make the French Toast: 2. Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended. 3. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm. 4. To Make the Berry Mixture: 5. In a small saucepan add the Jam until melted. Next add the fruit until heated through. 6. To Make the Maple Mascarpone: 7. Stir Mascarpone until softened. Add maple Syrup until well blended. 8. To Assemble: 9. Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone. ---------------------------------------------------------------------------
Nutrition
Ingredients
