French Toast With Mushrooms

1. Wash and slice thinly the mushrooms.

2. Melt some butter in a pan and then fry them with the dill and salt.

3. Take off the heat and add a beaten egg and mix well.

4. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.

5. Put another piece of toast on top of it and bake for 10 minutes.

6. Serve hot.

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Nutrient	Quantity
Total fats	24.1583 g
Protein	209.5293 g
Carbohydrates	10.5514 g
Energy	1141.4089 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3029 g
Water	824.0063 g
Aspartic acid	1.1623 g
Calcium, Ca	1334.7604 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.8017 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	12.8174 mg
Vitamin A, RAE	382.8761 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2031 g
Riboflavin	1.8822 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.0297 g
Sodium, Na	773.2207 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2936 g
Total lipid (fat)	24.1583 g
Manganese, Mn	0.4592 mg
Proline	0.5013 g
Fatty acids, total saturated 16:0	3.3029 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	2.2814 g
Choline, total	796.5295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.4664 g
Serine	0.7777 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.3611 g
Fatty acids, total saturated 20:4 undifferentiated	0.6137 g
Vitamin B-6	1.33 mg
Selenium, Se	183.2542 g
Ash	14.0407 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8086 g
Pantothenic acid	0.9769 mg
Phenylalanine	0.6236 g
Copper, Cu	3.021 mg
Betaine	0.15 mg
Thiamin	1.6045 mg
Retinol	379.829 g
Methionine	0.3665 g
Iron, Fe	15.6652 mg
Carbohydrate, by difference	10.5514 g
Phosphorus, P	2123.9641 mg
Folate, total	203.6489 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Alanine	0.6481 g
Cholesterol	685.715 mg
Valine	0.7284 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.304 g
Glycine	0.5829 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	12.0371 mg
Isoleucine	0.5664 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	8.9667 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9531 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1332.4614 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1234 g
Folate, DFE	203.6489 g
Tryptophan	0.2006 g
Vitamin C, total ascorbic acid	0.4728 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.4738 g
Vitamin B-12	10.4393 g
Vitamin K (phylloquinone)	1.1494 g
Fatty acids, total saturated	4.8492 g
Histidine	0.3121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.1511 g
Threonine	0.5001 g
Folate, food	203.6489 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	5.5221 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3588 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	235.0379 mg
Lysine	0.6287 g
Potassium, K	2496.6611 mg
Cystine	0.2441 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cup	0	0	0
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Baguette	1	889.4927	0	4.9971
Egg	1	71.5	0.36	4.755
Button Mushroom	1 kg	889.4927	0	4.9971
Pepper	0	0	0	0
dill	1 tablespoon	0	0	0