1. Slice baguette on the diagonal into 1/2 inch thick slices to get 12 slices, set aside. 2. In a shallow dish, whisk together eggs, cream, parsley, paprika, half of the salt and pepper. Dip each slice into egg mixture, turning to coat will. 3. Melt half of the butter into a non stick skillet over medium high heat and pan fry the baguette slices for about 3 minutes turning once or twice or until golden. Repeat with remaining baguette slices. 4. In bowl, toss mixed greens with oil, lemon juice and remaining salt and divide onto 6 plates. Divide baguette slices and top with smoked salmon. Sprinkle with red onion and capers. ---------------------------------------------------------------------------
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