French Toddy (For Kate And French Tart)

1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).

2. Dissolve sugar in hot coffee, add to liqueurs & stir.

3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.

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Nutrient	Quantity
Total fats	4.374 g
Protein	6.2572 g
Carbohydrates	54.2099 g
Energy	280.095 kCal
Water	259.8954 g
Calcium, Ca	376.3725 mg
Riboflavin	0.6379 mg
Sodium, Na	125.2275 mg
Total lipid (fat)	4.374 g
Manganese, Mn	0.0106 mg
Sucrose	22.8137 g
Sugars, total	51.5788 g
Ash	2.0135 g
Copper, Cu	0.0021 mg
Iron, Fe	0.0851 mg
Carbohydrate, by difference	54.2099 g
Phosphorus, P	0.23 mg
Folate, total	21.2625 g
Zinc, Zn	1.1308 mg
Vitamin A, IU	373.6125 IU
Vitamin B-12	1.1239 g
Fatty acids, total saturated	0.6257 g
Folate, food	21.2625 g
Magnesium, Mg	0.46 mg
Potassium, K	407.62 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 teaspoons	91.77	22.954	0
coffee	1.25 1/4	188.325	31.2559	4.374
apricot brandy	0.25 cup	0	0	0
calvados	0.5 cup	0	0	0
double cream heavy	2 tablespoons	0	0	0