French Tomato Mustard Pie

1. Preheat oven to 375°.

2. Grease tart pan or pie pan and put in crust.

3. Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.

4. Sprinkle on the rest of the cheese.

5. Sprinkle with herbs and drizzle on olive oil.

6. Bake at 375° for about 30 minutes.

7. Serve warm or at room temperature.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	47.4172 g
Protein	64.8803 g
Carbohydrates	54.1398 g
Energy	868.8763 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2802 g
Water	1399.3817 g
Aspartic acid	3.5963 g
Calcium, Ca	1286.6648 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	1717.061 g
Fiber, total dietary	16.3106 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0275 g
Carotene, beta	6120.0443 g
Niacin	9.3121 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	926.2875 g
Fatty acids, total trans-polyenoic	0.22 g
Arginine	1.3359 g
Riboflavin	0.7705 mg
Fatty acids, total trans-polyenoic 22:4	0.0079 g
Tocopherol, beta	0.1666 mg
Fatty acids, total polyunsaturated 15:0	0.3459 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1449 g
Fatty acids, total saturated 20:1	0.096 g
Glutamic acid	12.2524 g
Sodium, Na	356.4815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.784 g
Total lipid (fat)	47.4172 g
Manganese, Mn	1.5926 mg
Fructose	18.3683 g
Proline	4.395 g
Fatty acids, total saturated 16:0	10.8685 g
Fatty acids, total polyunsaturated 16:1 t	0.1157 g
Fatty acids, total saturated 8:0	0.3708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8324 g
Sucrose	0.0046 g
Choline, total	181.335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1826 g
Fatty acids, total polyunsaturated 18:1 t	0.7847 g
Sugars, total	35.2737 g
Serine	2.2108 g
Fatty acids, total saturated 10:0	0.8709 g
Fatty acids, total saturated 18:0	3.9495 g
Fatty acids, total saturated 20:4 undifferentiated	0.1111 g
Vitamin B-6	1.2954 mg
Selenium, Se	53.0851 g
Ash	11.4822 g
Menaquinone-4	7.1442 g
Fatty acids, total saturated 18:1 undifferentiated	14.9094 g
Pantothenic acid	1.5996 mg
Phenylalanine	2.2499 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.134 mg
Betaine	2.0822 mg
Thiamin	0.6456 mg
Retinol	354.922 g
Methionine	0.9704 g
Iron, Fe	5.6154 mg
Carbohydrate, by difference	54.1398 g
Phosphorus, P	1177.8299 mg
Folate, total	231.1752 g
Tocopherol, gamma	1.886 mg
Fatty acids, total saturated 4:0	0.7723 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	34487.8207 g
Alanine	1.4021 g
Cholesterol	162.1287 mg
Valine	2.6709 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0397 g
Fatty acids, total saturated 18:2 undifferentiated	3.2241 g
Glycine	0.8345 g
Carotene, alpha	1354.9671 g
Glucose (dextrose)	16.7638 g
Fatty acids, total saturated 14:0	3.3124 g
Zinc, Zn	8.3881 mg
Isoleucine	1.9874 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.9934 g
Fatty acids, total polyunsaturated	3.7832 g
Fatty acids, total saturated 14:1	0.3368 g
Fatty acids, total polyunsaturated 17:1	0.0815 g
Leucine	3.6962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2166 g
Tocotrienol, alpha	0.2814 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	12520.6796 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	231.1752 g
Tryptophan	0.5364 g
Vitamin C, total ascorbic acid	183.7957 mg
Phytosterols	114.7281 mg
Fatty acids, total polyunsaturated 16:1 c	0.525 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	7.226 g
Fatty acids, total saturated 20:0	0.0872 g
Fatty acids, total saturated 6:0	0.6146 g
Tyrosine	2.1097 g
Vitamin B-12	4.6033 g
Vitamin K (phylloquinone)	119.7776 g
Fatty acids, total saturated	22.4395 g
Histidine	1.3965 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	16.2103 g
Threonine	1.5415 g
Folate, food	231.1752 g
Fatty acids, total polyunsaturated 17:0	0.2163 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	2.7093 g
Vitamin E (alpha-tocopherol)	9.8748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	1.1193 g
Fatty acids, total trans-monoenoic	0.8993 g
Magnesium, Mg	209.4403 mg
Lysine	3.2968 g
Potassium, K	3527.8922 mg
Cystine	0.4503 g
Fluoride, F	30.8276 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 teaspoons	79.56	0	9
Tomato	6	241.2594	52.1388	2.6807
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Basil	1 teaspoon	0.2032	0.0234	0.0057
herbes de provence	1 teaspoon	100.8667	0	0.5667
pie crust	1	0	0	0
swiss cheese	4 ounces	445.662	1.633	35.1427
french mustard	4 ounces	100.8667	0	0.5667