1. In a saucepan, saute onion and garlic in bacon drippings until light brown. 2. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in. 3. broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature. 4. Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream. 5. Bake at 425* for 20 minutes. Reduce temperature to 350*. Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
