French Vanilla Banana Cream Pie

1. Place banana slices in crust.

2. Pour milk into bowl.

3. Add pudding.

4. Beat with wire whisk 2 minutes.

5. Gently stir in one cup of Cool Whip; spoon into crust.

6. Refrigerate 4 hours.

7. Top pie with remaining Cool Whip.

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Nutrient	Quantity
Total fats	16.7001 g
Protein	17.8245 g
Carbohydrates	74.7164 g
Energy	497.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4268 g
Water	598.6219 g
Aspartic acid	1.5966 g
Calcium, Ca	562.69 mg
Lutein + zeaxanthin	49.5 g
Fiber, total dietary	5.85 g
Carotene, beta	92.66 g
Niacin	1.9305 mg
Vitamin A, RAE	231.23 g
Arginine	0.5494 g
Riboflavin	0.9889 mg
Glutamic acid	3.797 g
Sodium, Na	212.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0225 g
Total lipid (fat)	16.7001 g
Manganese, Mn	0.627 mg
Fructose	10.9125 g
Proline	1.5807 g
Fatty acids, total saturated 16:0	4.275 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	5.3775 g
Choline, total	91.834 mg
Sugars, total	52.1615 g
Serine	1.0172 g
Fatty acids, total saturated 10:0	0.3683 g
Fatty acids, total saturated 18:0	1.7924 g
Vitamin B-6	1.0015 mg
Selenium, Se	20.306 g
Ash	5.1146 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	4.0121 g
Pantothenic acid	2.5717 mg
Phenylalanine	0.9056 g
Copper, Cu	0.2975 mg
Betaine	3.153 mg
Thiamin	0.2942 mg
Retinol	219.6 g
Methionine	0.423 g
Iron, Fe	0.7314 mg
Carbohydrate, by difference	74.7164 g
Phosphorus, P	459.42 mg
Folate, total	69.4 g
Tocopherol, gamma	0.045 mg
Fatty acids, total saturated 4:0	0.366 g
Alanine	0.6122 g
Cholesterol	48.8 mg
Valine	1.1111 g
Fatty acids, total saturated 18:2 undifferentiated	0.6891 g
Glycine	0.3881 g
Carotene, alpha	56.25 g
Glucose (dextrose)	11.205 g
Fatty acids, total saturated 14:0	1.4539 g
Zinc, Zn	2.1431 mg
Isoleucine	0.8584 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	0.3803 g
Fatty acids, total polyunsaturated	1.1158 g
Leucine	1.6121 g
Tocotrienol, alpha	0.135 mg
Vitamin A, IU	934.56 IU
Folate, DFE	69.4 g
Tryptophan	0.2155 g
Vitamin C, total ascorbic acid	19.575 mg
Phytosterols	36 mg
Fatty acids, total saturated 6:0	0.366 g
Starch	12.105 g
Lactose	24.644 g
Tyrosine	0.7962 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	2.589 g
Fatty acids, total saturated	9.3532 g
Histidine	0.6368 g
Fatty acids, total monounsaturated	4.0346 g
Threonine	0.7169 g
Folate, food	69.4 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.5666 mg
Magnesium, Mg	109.55 mg
Lysine	1.4008 g
Potassium, K	1449.66 mg
Cystine	0.113 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Banana	1	200.25	51.39	0.7425
cool whip	2 cups	0	0	0
french vanilla pudding	2 packages	0	0	0
graham cracker pie crust	1	0	0	0