French Vanilla Bread Pudding For 2

1. Preheat the oven to 350 degrees.

2. Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread.

3. Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.

4. Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

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Nutrient	Quantity
Total fats	23.834 g
Protein	15.8518 g
Carbohydrates	116.9825 g
Energy	717.3367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1219 g
Water	50.725 g
Aspartic acid	1.3712 g
Calcium, Ca	288.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	256.6567 g
Fiber, total dietary	1.7157 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.97 g
Niacin	1.5525 mg
Vitamin A, RAE	116.1667 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.0263 g
Riboflavin	0.7032 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0249 g
Glutamic acid	2.6989 g
Sodium, Na	440.3567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2574 g
Total lipid (fat)	23.834 g
Manganese, Mn	0.2482 mg
Proline	0.963 g
Fatty acids, total saturated 16:0	4.462 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0205 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	159.3433 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	94.17 g
Serine	0.9605 g
Fatty acids, total saturated 10:0	0.0399 g
Fatty acids, total saturated 18:0	1.1313 g
Fatty acids, total saturated 20:4 undifferentiated	0.1039 g
Vitamin B-6	0.2301 mg
Selenium, Se	19.297 g
Ash	3.94 g
Vitamin D	44.3367 IU
Fatty acids, total saturated 18:1 undifferentiated	6.6336 g
Pantothenic acid	1.751 mg
Phenylalanine	0.7727 g
Copper, Cu	0.3173 mg
Betaine	0.15 mg
Thiamin	0.389 mg
Retinol	114.2967 g
Methionine	0.4301 g
Iron, Fe	1.602 mg
Carbohydrate, by difference	116.9825 g
Phosphorus, P	384.9033 mg
Folate, total	52.2 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0687 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.7158 g
Cholesterol	195.94 mg
Valine	0.9829 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.8749 g
Glycine	0.5282 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3045 g
Zinc, Zn	2.0915 mg
Isoleucine	0.8168 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.023 g
Fatty acids, total polyunsaturated	9.1629 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3397 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	402.1767 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	57.4867 g
Tryptophan	0.2272 g
Vitamin C, total ascorbic acid	0.5723 mg
Folic acid	7.4967 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.017 g
Tyrosine	0.6525 g
Vitamin B-12	0.9967 g
Vitamin K (phylloquinone)	2.8663 g
Fatty acids, total saturated	6.1305 g
Histidine	0.3964 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	0.1257 g
Fatty acids, total monounsaturated	6.9283 g
Threonine	0.6614 g
Folate, food	44.7033 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.0823 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.0823 g
Vitamin E (alpha-tocopherol)	1.2211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	48.2233 mg
Lysine	1.0217 g
Potassium, K	446.8533 mg
Cystine	0.2454 g
Fluoride, F	38.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Caramel	2	542.44	109.34	11.502
Cinnamon	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
pecan	1 tablespoon	17.8967	3.354	0.377
cinnamon raisin bread	2 slices	0	0	0
french vanilla non dairy coffee creamer mix	0.5 cup	0	0	0