French Vanilla Brickle Cake

1. Preheat oven to 350°F.

2. Grease generously and flour 10-inch Bundt®pan.

3. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.

4. Beat at medium speed with electric mixer for 2 minutes.

5. Fold in brickle chips.

6. Pour into pan.

7. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.

8. Cool in pan 25 minutes.

9. Invert onto serving plate.

10. Cool completely.

11. For glaze, combine frosting and brown sugar in small bowl.

12. Stir in milk until blended.

13. Drizzle over cake.

14. Sprinkle with reserved brickle chips.

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Nutrient	Quantity
Total fats	105.7185 g
Protein	49.7233 g
Carbohydrates	49.0611 g
Energy	1289.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5428 g
Water	250.3841 g
Aspartic acid	4.9509 g
Calcium, Ca	659.62 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	13.8 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1.05 g
Niacin	8.1953 mg
Vitamin A, RAE	330.5 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.2739 g
Riboflavin	1.5513 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.8474 g
Sodium, Na	399.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5748 g
Total lipid (fat)	105.7185 g
Manganese, Mn	2.91 mg
Fructose	0.0999 g
Proline	2.1602 g
Fatty acids, total saturated 16:0	12.162 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.0232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	8.5104 g
Choline, total	600.152 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	14.2373 g
Serine	3.2773 g
Fatty acids, total saturated 10:0	1.6156 g
Fatty acids, total saturated 18:0	5.5803 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5675 mg
Selenium, Se	69.503 g
Ash	9.125 g
Vitamin D	164.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	29.637 g
Pantothenic acid	4.1863 mg
Phenylalanine	2.6565 g
Copper, Cu	2.4128 mg
Betaine	0.699 mg
Thiamin	1.6577 mg
Retinol	326.75 g
Methionine	1.5297 g
Iron, Fe	8.5484 mg
Carbohydrate, by difference	49.0611 g
Phosphorus, P	1431.36 mg
Folate, total	231.64 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0192 g
Alanine	2.7436 g
Cholesterol	745.5 mg
Valine	3.1077 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.226 g
Glycine	2.4669 g
Glucose (dextrose)	0.8615 g
Fatty acids, total saturated 14:0	5.2658 g
Zinc, Zn	9.0102 mg
Isoleucine	2.3937 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	12.7028 g
Fatty acids, total polyunsaturated	29.4112 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.0576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1184.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	231.64 g
Tryptophan	0.8404 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1744 g
Lactose	0.7575 g
Tyrosine	2.0023 g
Vitamin B-12	1.8475 g
Vitamin K (phylloquinone)	0.765 g
Fatty acids, total saturated	39.9662 g
Histidine	1.3246 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.407 g
Threonine	2.1185 g
Folate, food	231.64 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.015 g
Vitamin E (alpha-tocopherol)	2.2905 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	185.91 mg
Lysine	2.67 g
Potassium, K	1120.17 mg
Cystine	1.0328 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 tablespoon	34.2	8.8281	0
Egg	4	286	1.44	19.02
almond brickle chip	0.5 cup	0	0	0
duncan hines moist french vanilla cake mix	1 package	0	0	0
vanilla flavor pudding pie filling	1 package	0	0	0
duncan hines creamy home	0.5 cup	0	0	0