French Vanilla Butter Bar

1. Combine beeswax, sweet almond oil, and cocoa butter in a double boiler and stir gently till wax is liquefied.

2. Remove from heat and stir in jojoba oil and blend well.

3. Pour mixture into a 3 oz soap or candle mold; let set for 2 hours, then remove from mold and wrap in cellophane.

4. Store in cool dry place.

5. Wrap with red ribbon and give as a gift.

6. ** candle mold and cellophane are needed for recipe**.

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Nutrient	Quantity
Total fats	40.8 g
Energy	360.672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0136 g
Fatty acids, total saturated 16:1 undifferentiated	0.1904 g
Total lipid (fat)	40.8 g
Fatty acids, total saturated 16:0	5.2224 g
Choline, total	0.1496 mg
Fatty acids, total saturated 18:0	4.9776 g
Fatty acids, total saturated 18:1 undifferentiated	23.3104 g
Fatty acids, total saturated 18:2 undifferentiated	5.1136 g
Fatty acids, total saturated 14:0	0.0136 g
Fatty acids, total polyunsaturated	5.1408 g
Phytosterols	99.688 mg
Vitamin K (phylloquinone)	5.2632 g
Fatty acids, total saturated	10.3496 g
Fatty acids, total monounsaturated	23.4872 g
Vitamin E (alpha-tocopherol)	10.9072 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
almond oil	2 tablespoons	240.448	0	27.2
beeswax	2 tablespoons	0	0	0
cocoa butter	1 tablespoon	120.224	0	13.6
jojoba oil	0.5 teaspoon	0	0	0