French Vanilla Crepes

1. Combine eggs and salt. Beat in flour alternately with milk.

2. Add sugar, butter, and vanilla.

3. Beat until smooth.

4. Refrigerate until ready to cook.

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Nutrient	Quantity
Total fats	38.393 g
Protein	50.0995 g
Carbohydrates	231.7685 g
Energy	1515.854 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6332 g
Water	577.1995 g
Aspartic acid	4.7775 g
Calcium, Ca	703.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.618 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.16 g
Niacin	7.3133 mg
Vitamin A, RAE	464.78 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.1562 g
Riboflavin	1.619 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0472 g
Glutamic acid	8.9616 g
Sodium, Na	431.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3278 g
Total lipid (fat)	38.393 g
Manganese, Mn	3.0768 mg
Proline	3.0259 g
Fatty acids, total saturated 16:0	8.6392 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	13.6882 g
Choline, total	524.23 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	40.2342 g
Serine	3.2155 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	3.2613 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.4811 mg
Selenium, Se	99.893 g
Ash	6.8506 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	11.9028 g
Pantothenic acid	6.133 mg
Phenylalanine	2.6611 g
Copper, Cu	0.7071 mg
Betaine	3.378 mg
Thiamin	0.7408 mg
Retinol	459.6 g
Methionine	1.3751 g
Iron, Fe	3.9131 mg
Carbohydrate, by difference	231.7685 g
Phosphorus, P	1015.022 mg
Folate, total	114.18 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	2.5046 g
Cholesterol	606.8 mg
Valine	3.2166 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	5.7256 g
Glycine	1.7054 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.5299 g
Zinc, Zn	6.1139 mg
Isoleucine	2.4568 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	6.8205 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.3811 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1607.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	114.18 g
Tryptophan	0.6553 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.3432 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	1.914 g
Fatty acids, total saturated	15.378 g
Alcohol, ethyl	2.8896 g
Histidine	1.3326 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	12.3106 g
Threonine	2.0595 g
Folate, food	114.18 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	2.1773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	160.634 mg
Lysine	3.204 g
Potassium, K	1089.114 mg
Cystine	0.7903 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Egg	3	214.5	1.08	14.265
flour	1.5 cups	867.42	189.9081	3.3654
vanilla	2 teaspoons	24.192	1.0626	0.005