French Vanilla Snickerdoodles

1. Combine vanilla, cake mix, oil and eggs.

2. Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.

3. Place cookies on sheet and bake 8-10 minutes.

4. EDITORS NOTES:.

5. For added flavor add 1/4 t nutmeg to sugar mixture.

6. You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.

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Nutrient	Quantity
Total fats	84.6777 g
Protein	17.57 g
Carbohydrates	31.7866 g
Energy	953.4787 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0481 g
Water	170.7867 g
Aspartic acid	1.329 g
Calcium, Ca	97.224 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	8.06 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.1107 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.465 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	613.356 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	84.6777 g
Manganese, Mn	0.0473 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	8.1174 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.402 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.9453 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	14.4326 g
Serine	0.971 g
Fatty acids, total saturated 10:0	2.6947 g
Fatty acids, total saturated 18:0	2.8458 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1722 mg
Selenium, Se	30.7 g
Ash	3.3568 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.6957 g
Pantothenic acid	1.5359 mg
Phenylalanine	0.68 g
Copper, Cu	0.078 mg
Betaine	0.3 mg
Thiamin	0.0409 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	3.2031 mg
Carbohydrate, by difference	31.7866 g
Phosphorus, P	198.504 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	377.2 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.718 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	11.9503 g
Zinc, Zn	1.2992 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	34.1533 g
Fatty acids, total polyunsaturated	3.074 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.167 g
Phytosterols	69.0333 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	18.2487 g
Fatty acids, total saturated	62.8506 g
Alcohol, ethyl	2.8896 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.9428 g
Threonine	0.556 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.8186 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	13.008 mg
Lysine	0.912 g
Potassium, K	150.432 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	0.33 cup	626.3867	0	72.6667
vanilla	2 teaspoons	24.192	1.0626	0.005
yellow cake mix	1 box	0	0	0