French Vanilla Tiramisu

1. Beat cream cheese in large bowl with mixer on medium speed until creamy.

2. Slowly add milk, beating well after each addition.

3. Add dry pudding mix; beat on low speed until well blended.

4. Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.

5. Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.

6. Repeat layers of pudding mixture, whipped topping, and grated chocolate.

7. Refrigerate 3 hours.

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Nutrient	Quantity
Total fats	60.7369 g
Protein	25.4018 g
Carbohydrates	38.0405 g
Energy	794.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7643 g
Water	458.587 g
Aspartic acid	1.3565 g
Calcium, Ca	623.014 mg
Lutein + zeaxanthin	11.02 g
Fiber, total dietary	4.814 g
Fatty acids, total saturated 22:0	0.0145 g
Carotene, beta	47.166 g
Niacin	1.796 mg
Vitamin A, RAE	510.828 g
Arginine	0.5657 g
Riboflavin	1.0331 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0339 g
Glutamic acid	3.1336 g
Stigmasterol	11.02 mg
Sodium, Na	691.974 mg
Theobromine	376.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9407 g
Total lipid (fat)	60.7369 g
Manganese, Mn	1.223 mg
Proline	1.3935 g
Fatty acids, total saturated 16:0	16.6971 g
Fatty acids, total saturated 8:0	0.5909 g
Sucrose	0.2639 g
Choline, total	96.4358 mg
Sugars, total	30.3866 g
Caffeine	23.2 mg
Serine	0.8491 g
Fatty acids, total saturated 10:0	0.8982 g
Fatty acids, total saturated 18:0	10.3813 g
Vitamin B-6	0.185 mg
Selenium, Se	18.9528 g
Ash	6.6309 g
Vitamin D	31.134 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	15.398 g
Pantothenic acid	1.4139 mg
Phenylalanine	0.7489 g
Beta-sitosterol	24.65 mg
Copper, Cu	1.0461 mg
Betaine	2.95 mg
Thiamin	0.2337 mg
Retinol	504.9 g
Methionine	0.3444 g
Iron, Fe	6.4372 mg
Carbohydrate, by difference	38.0405 g
Phosphorus, P	526.634 mg
Folate, total	45.698 g
Tocopherol, gamma	1.6907 mg
Fatty acids, total saturated 4:0	1.2044 g
Alanine	0.5293 g
Cholesterol	139.24 mg
Valine	0.944 g
Fatty acids, total saturated 18:2 undifferentiated	1.5721 g
Glycine	0.3733 g
Fatty acids, total saturated 14:0	4.4453 g
Zinc, Zn	5.0249 mg
Adjusted Protein	3.741 g
Isoleucine	0.7155 g
Fatty acids, total saturated 12:0	0.7093 g
Fatty acids, total polyunsaturated	2.3349 g
Leucine	1.2958 g
Vitamin A, IU	1861.704 IU
Folate, DFE	40.028 g
Tryptophan	0.1841 g
Fatty acids, total polyunsaturated 18:1 c	4.631 g
Fatty acids, total saturated 20:0	0.1604 g
Fatty acids, total saturated 6:0	0.5444 g
Campesterol	3.77 mg
Lactose	18.483 g
Tyrosine	0.7051 g
Vitamin B-12	2.4003 g
Vitamin K (phylloquinone)	6.6326 g
Fatty acids, total saturated	36.7878 g
Histidine	0.4101 g
Fatty acids, total monounsaturated	16.7841 g
Threonine	0.5977 g
Folate, food	45.698 g
Fatty acids, total polyunsaturated 17:0	0.029 g
Vitamin D (D2 + D3)	0.933 g
Vitamin D3 (cholecalciferol)	0.933 g
Vitamin E (alpha-tocopherol)	1.2454 mg
Magnesium, Mg	138.234 mg
Lysine	1.1025 g
Potassium, K	957.748 mg
Cystine	0.1347 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Cream cheese	4 ounces	334.53	3.969	32.4324
coffee	0.33 cup	50.22	8.3349	1.1664
ladyfinger	2 packages	0	0	0
chocolate baking square	1	186.18	8.2418	15.1699
vanilla flavor pudding pie filling	1 package	0	0	0
french vanilla cool whip	2 cups	0	0	0