French Velvet

1. Soften ice cream and beat in the liquor.

2. Store in the freezer.

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Nutrient	Quantity
Total fats	1.5583 g
Protein	61.71 g
Energy	277.3833 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.053 g
Water	244.6583 g
Calcium, Ca	367.7667 mg
Niacin	3.4283 mg
Vitamin A, RAE	93.5 g
Riboflavin	0.4675 mg
Sodium, Na	211.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0468 g
Total lipid (fat)	1.5583 g
Fatty acids, total saturated 16:0	0.2805 g
Choline, total	202.5833 mg
Fatty acids, total saturated 18:0	0.1091 g
Fatty acids, total saturated 20:4 undifferentiated	0.1621 g
Vitamin B-6	0.374 mg
Selenium, Se	52.36 g
Ash	3.74 g
Fatty acids, total saturated 18:1 undifferentiated	0.2275 g
Copper, Cu	0.7792 mg
Thiamin	0.374 mg
Retinol	93.5 g
Iron, Fe	4.3633 mg
Phosphorus, P	561 mg
Folate, total	46.75 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0717 g
Cholesterol	155.8333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1029 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	3.1167 mg
Fatty acids, total polyunsaturated	0.5298 g
Vitamin A, IU	311.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0374 g
Folate, DFE	46.75 g
Vitamin B-12	3.1167 g
Vitamin K (phylloquinone)	0.3117 g
Fatty acids, total saturated	0.3958 g
Fatty acids, total monounsaturated	0.2743 g
Folate, food	46.75 g
Vitamin E (alpha-tocopherol)	1.5583 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1029 g
Magnesium, Mg	62.3333 mg
Potassium, K	716.8333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
kahlua	11 ounces	277.3833	0	1.5583
creme de cacao	6 ounces	277.3833	0	1.5583
french vanilla ice cream	1.25 1/4	0	0	0