1. Pour vinegar and oil in container of your choice. 2. Peel garlic and cut into slivers (if you are using an empty vinegar bottle like I do, you will want the pieces to go in and come out easily). 3. Put the top on the jar and give it a shake. 4. Pour a small amount into a measuring cup. 5. In this cup measure your tarragon, salt and pepper. 6. Stir and use a funnel to pour the mixture into your vinegar bottle. 7. Give the bottle a good shake or two and let sit for several hours for the flavors to blend. 8. If you are using a mayonnaise jar simply add all ingredients, shake and let sit. ---------------------------------------------------------------------------
Nutrition
Ingredients
