French Walnut Oil Vinaigrette

1. Combine all ingredients.

2. Shake and enjoy! A little goes a long way.

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Nutrient	Quantity
Total fats	54.4 g
Protein	0.0784 g
Carbohydrates	2.7248 g
Energy	494.976 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.6576 g
Water	12.232 g
Calcium, Ca	4.32 mg
Fatty acids, total saturated 20:1	0.2176 g
Sodium, Na	3.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0544 g
Total lipid (fat)	54.4 g
Manganese, Mn	0.021 mg
Fructose	1.1808 g
Fatty acids, total saturated 16:0	3.808 g
Choline, total	0.2176 mg
Sugars, total	2.392 g
Fatty acids, total saturated 18:0	1.088 g
Ash	0.0592 g
Fatty acids, total saturated 18:1 undifferentiated	12.0768 g
Copper, Cu	0.0042 mg
Iron, Fe	0.1152 mg
Carbohydrate, by difference	2.7248 g
Phosphorus, P	3.04 mg
Fatty acids, total saturated 18:2 undifferentiated	28.7776 g
Glucose (dextrose)	1.2112 g
Zinc, Zn	0.0128 mg
Fatty acids, total polyunsaturated	34.4352 g
Phytosterols	95.744 mg
Vitamin K (phylloquinone)	8.16 g
Fatty acids, total saturated	4.9504 g
Fatty acids, total monounsaturated	12.4032 g
Vitamin E (alpha-tocopherol)	0.2176 mg
Magnesium, Mg	1.92 mg
Potassium, K	17.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
dijon mustard	1 teaspoon	0	0	0
walnut oil	4 tablespoons	480.896	0	54.4