French West Indies Sauce Chien

1. Finely chop the garlic, shallots, chili, ginger, parsley and chives in a food processor. Add remaining ingredients, and process just to mix. Add 1/4 cup boiling water, and process to mix. Run the machine in short bursts until you have a coarse puree. If desired, add more salt or lime juice, to taste. The sauce can be served immediately, but it becomes more flavorful if you let it sit for an hour.

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Nutrient	Quantity
Total fats	0.2596 g
Protein	0.9746 g
Carbohydrates	9.2007 g
Energy	31.5064 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0135 g
Water	87.7148 g
Aspartic acid	0.1529 g
Calcium, Ca	32.8276 mg
Lutein + zeaxanthin	43.981 g
Fiber, total dietary	1.1523 g
Carotene, beta	352.609 g
Niacin	0.2561 mg
Vitamin A, RAE	29.164 g
Arginine	0.0457 g
Riboflavin	0.0316 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.1579 g
Sodium, Na	3.125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0033 g
Total lipid (fat)	0.2596 g
Manganese, Mn	0.2361 mg
Fructose	0.4947 g
Proline	0.0679 g
Fatty acids, total saturated 16:0	0.0333 g
Fatty acids, total saturated 8:0	0.0017 g
Sucrose	0.3874 g
Choline, total	6.0199 mg
Sugars, total	1.6607 g
Serine	0.0525 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0153 g
Vitamin B-6	0.0594 mg
Selenium, Se	0.2859 g
Ash	0.4874 g
Fatty acids, total saturated 18:1 undifferentiated	0.0326 g
Pantothenic acid	0.1639 mg
Phenylalanine	0.0284 g
Copper, Cu	0.0697 mg
Betaine	0.2637 mg
Thiamin	0.0325 mg
Methionine	0.0075 g
Iron, Fe	0.5036 mg
Carbohydrate, by difference	9.2007 g
Phosphorus, P	22.391 mg
Folate, total	21.6532 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0455 g
Valine	0.0367 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0663 g
Glycine	0.0351 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.4868 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.171 mg
Isoleucine	0.0256 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.0816 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.052 g
Tocotrienol, alpha	0.0501 mg
Vitamin A, IU	590.5528 IU
Folate, DFE	21.6532 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	32.1986 mg
Phytosterols	3.0277 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0194 g
Vitamin K (phylloquinone)	27.8945 g
Fatty acids, total saturated	0.0621 g
Histidine	0.0114 g
Fatty acids, total monounsaturated	0.036 g
Threonine	0.0218 g
Folate, food	21.6532 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.2251 mg
Magnesium, Mg	16.461 mg
Lysine	0.0381 g
Potassium, K	169.1785 mg
Cystine	0.0035 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Extra virgin olive oil	0.5 cup	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	3	0	0	0
lime juice	0.33 cup	20.1667	6.7921	0.0565
shallot	2	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
chive	0.25 cup	3.6	0.522	0.0876
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
parsley leaf	0.5 cup	0	0	0
scotch bonnet pepper	1 scotch	0	0	0