1. Heat the oil in a large saucepan over medium heat. 2. Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened. 3. Transfer the cooked vegetables into a 6-quart slow cooker. 4. Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper. 5. Cover and cook on LOW for 8 hours. 6. Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings. ---------------------------------------------------------------------------
Nutrition
Ingredients
