French Yogurt Cake

1. Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.

2. Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.

3. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.

4. Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes.

5. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.

6. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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Nutrient	Quantity
Total fats	118.5113 g
Protein	12.5613 g
Carbohydrates	205.13 g
Energy	1899.484 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.048 g
Water	77.7748 g
Aspartic acid	1.329 g
Calcium, Ca	621.063 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	0.0839 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.459 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	1123.449 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	118.5113 g
Manganese, Mn	0.1267 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	11.0601 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.601 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	294.018 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.9994 g
Serine	0.971 g
Fatty acids, total saturated 10:0	4.039 g
Fatty acids, total saturated 18:0	3.863 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1705 mg
Selenium, Se	30.7184 g
Ash	7.6005 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8372 g
Pantothenic acid	1.5337 mg
Phenylalanine	0.68 g
Copper, Cu	0.0926 mg
Betaine	0.3 mg
Thiamin	0.0402 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	3.5137 mg
Carbohydrate, by difference	205.13 g
Phosphorus, P	401.718 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.2991 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	17.909 g
Zinc, Zn	1.3538 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	3.6551 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.167 g
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	27.223 g
Fatty acids, total saturated	91.9612 g
Alcohol, ethyl	0.7224 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.0842 g
Threonine	0.556 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.2029 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	18.776 mg
Lysine	0.912 g
Potassium, K	201.528 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	2	143	0.72	9.51
Lemon zest	1 tablespoon	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
purpose flour	1.5 cups	0	0	0
kosher salt	0.75 teaspoon	0	0	0
milk greek yogurt	0.75 cup	0	0	0
nonstick vegetable cooking spray	0	0	0	0