French Yogurt-Cake

1. Preheat oven 300°F.

2. Mix yogurt and sugar.

3. Add the 3 containers of flour, one by one and the salt, the dough will be hard.

4. Add the eggs, the oil and the flavor.

5. Finish with the baking powder.

6. Mix well.

7. Pour into a greased and floured cake pan (i use a old charlotte pan).

8. Bake for 50 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	64.4747 g
Protein	16.9543 g
Carbohydrates	210.5729 g
Energy	1477.531 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8227 g
Water	184.4711 g
Aspartic acid	1.6767 g
Calcium, Ca	771.107 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	105.0375 g
Niacin	0.1684 mg
Vitamin A, RAE	623.575 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9525 g
Riboflavin	0.6336 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.535 g
Sodium, Na	1180.635 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4299 g
Total lipid (fat)	64.4747 g
Manganese, Mn	0.1268 mg
Proline	1.0293 g
Fatty acids, total saturated 16:0	16.7264 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6253 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	323.8488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	206.4423 g
Serine	1.2421 g
Fatty acids, total saturated 10:0	1.3986 g
Fatty acids, total saturated 18:0	7.378 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2097 mg
Selenium, Se	33.4134 g
Ash	8.477 g
Vitamin D	84.45 IU
Fatty acids, total saturated 18:1 undifferentiated	17.147 g
Pantothenic acid	2.0146 mg
Phenylalanine	0.9187 g
Copper, Cu	0.1026 mg
Betaine	0.3 mg
Thiamin	0.076 mg
Retinol	615.375 g
Methionine	0.5086 g
Iron, Fe	3.5724 mg
Carbohydrate, by difference	210.5729 g
Phosphorus, P	519.5045 mg
Folate, total	55.575 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.7749 g
Alanine	0.9214 g
Cholesterol	519.125 mg
Valine	1.2193 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.7862 g
Glycine	0.538 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.5808 g
Zinc, Zn	2.0793 mg
Isoleucine	0.9112 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.5674 g
Fatty acids, total polyunsaturated	3.9169 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5286 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2234.1375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	55.575 g
Tryptophan	0.1935 g
Vitamin C, total ascorbic acid	0.6125 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.0597 g
Tyrosine	0.7206 g
Vitamin B-12	1.3483 g
Vitamin K (phylloquinone)	4.9525 g
Fatty acids, total saturated	37.4296 g
Histidine	0.4184 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.4771 g
Threonine	0.7367 g
Folate, food	55.575 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1225 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1225 g
Vitamin E (alpha-tocopherol)	2.5585 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	33.224 mg
Lysine	1.3043 g
Potassium, K	390.8575 mg
Cystine	0.3127 g
Fluoride, F	15.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	0.5 cup	74.725	5.7085	3.9812
Sugar	1 cup	805.98	201.596	0
Salt	1 dash	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Oil	0.25 cup	448.95	0	50.9835
Coconut	0	0	0	0
Egg	2	143	0.72	9.51
chocolate chip	0	0	0	0
plain flour	1.5 cups	0	0	0