French Zucchini Fritters

1. Place all the ingredients for the fritter batter in a bowl and beat until smooth.

2. Cut the zucchini into even slives about 1/5 inch thick.

3. Dip the slives in the fritter batter and fry four-by-four in hot oil.

4. Drain on absorbent paper.

5. Season the fritters with fleur de sel.

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Nutrient	Quantity
Total fats	9.2671 g
Protein	13.9557 g
Carbohydrates	56.1343 g
Energy	363.8855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1458 g
Water	151.302 g
Aspartic acid	1.5084 g
Calcium, Ca	458.6185 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.4902 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.54 g
Niacin	1.9655 mg
Vitamin A, RAE	136.12 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.7849 g
Riboflavin	0.4562 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.3049 g
Sodium, Na	627.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1029 g
Total lipid (fat)	9.2671 g
Manganese, Mn	0.4688 mg
Proline	0.7973 g
Fatty acids, total saturated 16:0	2.2459 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	177.9142 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	7.4376 g
Serine	0.8793 g
Fatty acids, total saturated 10:0	0.0951 g
Fatty acids, total saturated 18:0	0.8621 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4888 mg
Selenium, Se	24.6766 g
Ash	5.5659 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	2.8265 g
Pantothenic acid	1.6064 mg
Phenylalanine	0.7276 g
Copper, Cu	0.1646 mg
Betaine	0.882 mg
Thiamin	0.1854 mg
Retinol	134.9 g
Methionine	0.3661 g
Iron, Fe	1.9362 mg
Carbohydrate, by difference	56.1343 g
Phosphorus, P	381.6985 mg
Folate, total	38.285 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	0.6948 g
Cholesterol	198.2 mg
Valine	0.8902 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.0502 g
Glycine	0.4475 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3821 g
Zinc, Zn	1.4959 mg
Isoleucine	0.6964 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0975 g
Fatty acids, total polyunsaturated	1.3507 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1799 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	467.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	38.285 g
Tryptophan	0.1881 g
Vitamin C, total ascorbic acid	1.14 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.6037 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	0.516 g
Fatty acids, total saturated	3.9797 g
Histidine	0.3643 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.9529 g
Threonine	0.5877 g
Folate, food	38.285 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	0.718 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	49.3108 mg
Lysine	0.9633 g
Potassium, K	553.775 mg
Cystine	0.2119 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Baking powder	1 teaspoon	2.438	1.2742	0
Zucchini	2 pieces	0	0	0
Egg	1	71.5	0.36	4.755
flour	3 tablespoons	108.4275	23.7385	0.4207
Rock salt	1 tablespoon	0	0	0
Cooking Oil	0	0	0	0
potato flour	3 tablespoons	107.1	24.93	0.102