Frenchie'S Salad Dressing

1. In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.

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Nutrient	Quantity
Total fats	69.6379 g
Protein	29.4502 g
Carbohydrates	252.3424 g
Energy	1665.1485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1246 g
Water	161.7774 g
Aspartic acid	3.0977 g
Calcium, Ca	191.7265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	139.154 g
Fiber, total dietary	17.6918 g
Fatty acids, total saturated 22:0	0.513 g
Carotene, beta	216.085 g
Niacin	6.0135 mg
Vitamin A, RAE	19.8895 g
Fatty acids, total trans-polyenoic	0.1134 g
Arginine	3.0645 g
Riboflavin	0.4983 mg
Tocopherol, beta	1.9035 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1043 g
Fatty acids, total saturated 20:1	0.104 g
Glutamic acid	7.1085 g
Sodium, Na	180.57 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0814 g
Total lipid (fat)	69.6379 g
Manganese, Mn	3.2874 mg
Fructose	2.0666 g
Proline	1.4454 g
Fatty acids, total saturated 16:0	5.7812 g
Fatty acids, total polyunsaturated 16:1 t	0.0108 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	46.0674 g
Sucrose	204.3837 g
Choline, total	86.5894 mg
Fatty acids, total polyunsaturated 18:1 t	0.0891 g
Sugars, total	212.4481 g
Serine	1.3281 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	2.8455 g
Vitamin B-6	1.3606 mg
Selenium, Se	108.6426 g
Ash	6.813 g
Fatty acids, total saturated 18:1 undifferentiated	10.7503 g
Pantothenic acid	9.6204 mg
Phenylalanine	1.4452 g
Copper, Cu	2.5824 mg
Betaine	0.2624 mg
Thiamin	0.5337 mg
Retinol	0.17 g
Methionine	0.5962 g
Iron, Fe	7.3989 mg
Carbohydrate, by difference	252.3424 g
Phosphorus, P	1607.884 mg
Folate, total	348.9895 g
Tocopherol, gamma	0.6964 mg
Lycopene	0.23 g
Alanine	1.377 g
Valine	1.6207 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	46.2927 g
Glycine	1.7932 g
Carotene, alpha	0.308 g
Glucose (dextrose)	4.1538 g
Fatty acids, total saturated 14:0	0.1236 g
Zinc, Zn	7.4634 mg
Isoleucine	1.3936 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	46.4258 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0041 g
Leucine	2.0426 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1134 g
Tocotrienol, alpha	0.0738 mg
Vitamin A, IU	410.1005 IU
Folate, DFE	348.9895 g
Tryptophan	0.4402 g
Vitamin C, total ascorbic acid	18.0946 mg
Phytosterols	25.805 mg
Fatty acids, total polyunsaturated 16:1 c	0.0675 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	10.617 g
Fatty acids, total saturated 20:0	0.1971 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.8254 g
Vitamin K (phylloquinone)	7.7022 g
Fatty acids, total saturated	9.6596 g
Histidine	0.7816 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0081 g
Fatty acids, total monounsaturated	10.9398 g
Threonine	1.1488 g
Folate, food	348.9895 g
Fatty acids, total polyunsaturated 17:0	0.0297 g
Fatty acids, total polyunsaturated 24:0	0.1512 g
Cryptoxanthin, beta	57.0655 g
Vitamin E (alpha-tocopherol)	49.3764 mg
Fatty acids, total trans	0.2133 g
Fatty acids, total trans-monoenoic	0.0999 g
Magnesium, Mg	194.4945 mg
Lysine	1.1954 g
Potassium, K	1083.1195 mg
Cystine	0.5479 g
Fluoride, F	2.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Onion	1	64	14.944	0.16
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
ketchup	0.5 cup	0	0	0
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
white sugar	1 cup	774	199.96	0
sunflower seed oil	1 cup	799.2	30.9015	69.255
white wine vinegar	0.75 cup	0	0	0