French-Style Peas

1. Line bottom and sides of pan with lettuce, leaving one leaf for top.

2. Place remaining ingrediants in pan and cover with remaining leaf.

3. Cover pan and simmer over low heat 10-15 minutes.

4. Discard lettuce before serving.

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Nutrient	Quantity
Total fats	11.3505 g
Protein	0.1269 g
Carbohydrates	0.1269 g
Energy	101.379 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2115 g
Water	2.2137 g
Aspartic acid	0.0092 g
Calcium, Ca	4.23 mg
Carotene, beta	86.01 g
Niacin	0.0032 mg
Vitamin A, RAE	115.479 g
Arginine	0.0044 g
Riboflavin	0.0052 mg
Glutamic acid	0.0252 g
Sodium, Na	132.963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0282 g
Total lipid (fat)	11.3505 g
Proline	0.0117 g
Fatty acids, total saturated 16:0	1.3536 g
Serine	0.0065 g
Fatty acids, total saturated 18:0	0.9729 g
Vitamin B-6	0.0013 mg
Ash	0.282 g
Fatty acids, total saturated 18:1 undifferentiated	5.5131 g
Pantothenic acid	0.0118 mg
Phenylalanine	0.0058 g
Thiamin	0.0014 mg
Retinol	108.288 g
Methionine	0.003 g
Carbohydrate, by difference	0.1269 g
Phosphorus, P	3.243 mg
Folate, total	0.141 g
Alanine	0.0041 g
Valine	0.008 g
Fatty acids, total saturated 18:2 undifferentiated	2.7354 g
Glycine	0.0025 g
Fatty acids, total saturated 14:0	0.0282 g
Isoleucine	0.0073 g
Fatty acids, total polyunsaturated	2.9469 g
Leucine	0.0118 g
Vitamin A, IU	504.357 IU
Folate, DFE	0.141 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	0.0282 mg
Phytosterols	20.586 mg
Tyrosine	0.0058 g
Vitamin B-12	0.0141 g
Fatty acids, total saturated	2.3547 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	5.5413 g
Threonine	0.0055 g
Folate, food	0.141 g
Vitamin E (alpha-tocopherol)	0.4371 mg
Magnesium, Mg	0.423 mg
Lysine	0.0096 g
Potassium, K	5.922 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
margarine	1 tablespoon	101.379	0.1269	11.3505
pea	1 package	0	0	0
lettuce leaf	3	0	0	0