1. Preheat oven to 375 degrees; cut each toast in half. 2. Divide the cheese slices among 8 toast halves. 3. Top with the remaining toast halves. 4. Place the flour, eggs and bread crumbs into separate shallow bowls. 5. Beat the eggs with a fork. 6. Coat the sandwiches with the flour. 7. Dip the sandwiches into the eggs. 8. Coat the sandwiches with the bread crumbs. 9. Heat the oil in a 12-inch skillet over medium heat. 10. Add the sandwiches in batches and cook until they're well browned on both sides. 11. Place the sandwiches onto a baking sheet. 12. Bake for 5 minutes or until the cheese is melted. 13. Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. 14. Serve the sandwiches with the sauce for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
