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Food Recipes
Fresh &Amp; Healthy Mango And Cucumber Salsa
22 September 2021
admin
10000 Views
1. Mix all ingredients. 2. Refrigerate for up to 30 minutes, if time allows. This will marry the flavors! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.7856 g
Protein
1.9792 g
Carbohydrates
27.7205 g
Energy
112.6012 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0866 g
Water
223.1432 g
Aspartic acid
0.154 g
Calcium, Ca
34.9375 mg
Lutein + zeaxanthin
117.79 g
Fiber, total dietary
3.39 g
Carotene, beta
1395.5525 g
Niacin
1.239 mg
Vitamin A, RAE
119.0225 g
Arginine
0.0741 g
Riboflavin
0.0946 mg
Tocopherol, beta
0.0165 mg
Glutamic acid
0.3042 g
Stigmasterol
0.24 mg
Sodium, Na
6.9625 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1111 g
Total lipid (fat)
0.7856 g
Manganese, Mn
0.1893 mg
Fructose
8.3131 g
Proline
0.0604 g
Fatty acids, total saturated 16:0
0.1276 g
Sucrose
11.5731 g
Choline, total
18.1259 mg
Sugars, total
23.7819 g
Serine
0.0797 g
Fatty acids, total saturated 18:0
0.008 g
Vitamin B-6
0.2478 mg
Selenium, Se
1.1436 g
Ash
0.9979 g
Fatty acids, total saturated 18:1 undifferentiated
0.148 g
Pantothenic acid
0.5488 mg
Phenylalanine
0.0669 g
Beta-sitosterol
0.16 mg
Copper, Cu
0.2525 mg
Betaine
0.0967 mg
Thiamin
0.076 mg
Methionine
0.0215 g
Iron, Fe
0.5655 mg
Carbohydrate, by difference
27.7205 g
Phosphorus, P
43.0225 mg
Folate, total
86.7325 g
Tocopherol, gamma
0.0298 mg
Lycopene
4.95 g
Alanine
0.1595 g
Valine
0.079 g
Fatty acids, total saturated 18:2 undifferentiated
0.0381 g
Glycine
0.0744 g
Carotene, alpha
23.05 g
Glucose (dextrose)
3.8263 g
Fatty acids, total saturated 14:0
0.0227 g
Zinc, Zn
0.3137 mg
Isoleucine
0.0562 g
Fatty acids, total saturated 12:0
0.0016 g
Fatty acids, total polyunsaturated
0.1258 g
Leucine
0.1015 g
Tocotrienol, alpha
0.0837 mg
Vitamin A, IU
2380.5825 IU
Folate, DFE
86.7325 g
Tryptophan
0.0264 g
Vitamin C, total ascorbic acid
68.8855 mg
Phytosterols
0.4 mg
Tocotrienol, beta
0.0165 mg
Starch
0.0532 g
Tyrosine
0.028 g
Vitamin K (phylloquinone)
36.6088 g
Fatty acids, total saturated
0.1627 g
Histidine
0.0329 g
Fatty acids, total monounsaturated
0.2555 g
Threonine
0.0595 g
Folate, food
86.7325 g
Cryptoxanthin, beta
44.63 g
Vitamin E (alpha-tocopherol)
1.7383 mg
Magnesium, Mg
27.77 mg
Lysine
0.1279 g
Potassium, K
427.0162 mg
Cystine
0.005 g
Fluoride, F
0.8645 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Mango
1
99
24.717
0.627
Cucumber
0.5 cup
7.98
1.4364
0.1064
cilantro
0.5 cup
1.84
0.2936
0.0416
lime juice
1
3.7812
1.2735
0.0106
red onion
0.33 cup
0
0
0
jalapeno more remove seed membrane
1
0
0
0
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