1. Preheat the oven to 375 degrees F. 2. On a foil-lined baking sheet, toss the chicken chunks with 2 tablespoons cornstarch. Spread the cubes out and bake until they're cooked through, about 12 minutes. 3. Meanwhile, in a medium saucepan, heat the oil, garlic, and ginger on medium for 2 minutes, stirring often. Add the broth, soy sauce, hoisin, vinegar, honey, plus the sriracha and simmer 3 minutes. 4. Whisk the remaining cornstarch into 2 tablespoons water; add that and heat until the mixture has thickened, about 30 seconds. 5. Add the cooked chicken to the pan with the sauce and toss together. Serve alongside the broccoli and over brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
