1. Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open. 2. Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells. 3. Meanwhile, blend together the butter, garlic, parsley and bread crumbs. 4. Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell. 5. Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes. 6. Serve with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
