Fresh Baked Clams

Fresh Baked Clams


1. Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.

2. Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.

3. Meanwhile, blend together the butter, garlic, parsley and bread crumbs.

4. Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.

5. Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.

6. Serve with lemon wedges.

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Nutrition

Ingredients