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Fresh Black Bean Salsa
29 November 2020
admin
10000 Views
1. Mix all together, toss & refrigerate. Serve with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.8695 g
Protein
67.5182 g
Carbohydrates
209.4678 g
Energy
1118.4861 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8261 g
Water
482.7826 g
Aspartic acid
7.9247 g
Calcium, Ca
443.4291 mg
Lutein + zeaxanthin
514.58 g
Fiber, total dietary
50.9365 g
Carotene, beta
1223.18 g
Niacin
8.3339 mg
Vitamin A, RAE
111.54 g
Arginine
4.0143 g
Riboflavin
0.6826 mg
Tocopherol, beta
0.0676 mg
Glutamic acid
10.6721 g
Sodium, Na
953.2507 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0018 g
Total lipid (fat)
4.8695 g
Manganese, Mn
3.6463 mg
Fructose
6.7596 g
Proline
2.7119 g
Fatty acids, total saturated 16:0
1.0975 g
Sucrose
5.3149 g
Choline, total
230.6414 mg
Sugars, total
24.2804 g
Serine
3.494 g
Fatty acids, total saturated 18:0
0.0906 g
Vitamin B-6
1.2906 mg
Selenium, Se
11.0191 g
Ash
15.0815 g
Tocotrienol, delta
0.026 mg
Fatty acids, total saturated 18:1 undifferentiated
0.4449 g
Pantothenic acid
3.3541 mg
Phenylalanine
3.4761 g
Copper, Cu
2.7003 mg
Betaine
0.326 mg
Thiamin
2.7744 mg
Methionine
0.9632 g
Iron, Fe
16.0901 mg
Carbohydrate, by difference
209.4678 g
Phosphorus, P
1149.3781 mg
Folate, total
1338.7743 g
Tocopherol, gamma
0.4316 mg
Lycopene
12564.76 g
Alanine
2.7147 g
Valine
3.3508 g
Fatty acids, total saturated 18:2 undifferentiated
1.2417 g
Glycine
2.5215 g
Carotene, alpha
195.26 g
Glucose (dextrose)
6.0282 g
Fatty acids, total saturated 14:0
0.0097 g
Zinc, Zn
11.4489 mg
Isoleucine
2.835 g
Maltose
0.0104 g
Fatty acids, total polyunsaturated
2.0668 g
Leucine
5.1029 g
Tocotrienol, alpha
0.0758 mg
Vitamin A, IU
2274.8053 IU
Folate, DFE
1338.7743 g
Tryptophan
0.7663 g
Vitamin C, total ascorbic acid
33.276 mg
Phytosterols
33.3 mg
Tocotrienol, beta
0.572 mg
Starch
0.8632 g
Tyrosine
1.8109 g
Vitamin K (phylloquinone)
53.4719 g
Fatty acids, total saturated
1.1981 g
Histidine
1.7895 g
Fatty acids, total monounsaturated
0.448 g
Threonine
2.7212 g
Folate, food
1338.7743 g
Cryptoxanthin, beta
27.04 g
Vitamin E (alpha-tocopherol)
3.2968 mg
Magnesium, Mg
555.9833 mg
Lysine
4.4083 g
Potassium, K
5336.5813 mg
Cystine
0.7057 g
Fluoride, F
5.978 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 teaspoon
18.354
4.5908
0
Tomato
2
32.76
7.0798
0.364
Vinegar
2 tablespoons
6.258
0.2771
0
Cucumber
1
15.6
3.7752
0.1144
Red bell pepper
1
0
0
0
cilantro
0
0
0
0
Garlic Clove
1
0
0
0
jalapeño
1
0
0
0
salt pepper
0
0
0
0
lime
0.5
0
0
0
red onion
0.25 cup
16
3.736
0.04
black bean
1 can
991.8141
181.3769
4.1301
salsa
0.5 cup
37.7
8.632
0.221
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