Fresh Daikon "Pickles"

1. Take the daikon and put it out into the sun for a day until the skin gets a bit wrinkly and the surface dries.

2. Wash, peel, and cut the daikon lengthwise. Chop the daikon halves into 1/8 or 1/4 inch semi-circles.

3. Wash the konbu piece(s).

4. Put the konbu, soy sauce, rice vinegar, brown sugar, ginger, and red pepper in a pan, bring it to boil.

5. Remove from heat.

6. Add the daikon while the brine is still hot.

7. Put into a jar or bowl, cover well, and refrigerate overnight.

8. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.6335 g
Protein	21.4578 g
Carbohydrates	232.6343 g
Energy	990.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0822 g
Water	203.3141 g
Aspartic acid	1.8834 g
Calcium, Ca	270.59 mg
Fiber, total dietary	2.52 g
Niacin	6.0218 mg
Arginine	1.191 g
Riboflavin	0.429 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	4.0653 g
Sodium, Na	14071.87 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	1.6335 g
Manganese, Mn	2.7917 mg
Fructose	2.442 g
Proline	1.267 g
Fatty acids, total saturated 16:0	0.1767 g
Fatty acids, total saturated 8:0	0.0017 g
Sucrose	208.287 g
Choline, total	58.637 mg
Sugars, total	214.872 g
Serine	1.0002 g
Fatty acids, total saturated 18:0	0.0219 g
Vitamin B-6	0.506 mg
Selenium, Se	4.083 g
Ash	39.9603 g
Fatty acids, total saturated 18:1 undifferentiated	0.2326 g
Pantothenic acid	1.0965 mg
Phenylalanine	0.911 g
Copper, Cu	0.2672 mg
Betaine	76.21 mg
Thiamin	0.0902 mg
Methionine	0.2505 g
Iron, Fe	5.4035 mg
Carbohydrate, by difference	232.6343 g
Phosphorus, P	440.26 mg
Folate, total	40.54 g
Alanine	0.7571 g
Valine	0.8641 g
Fatty acids, total saturated 18:2 undifferentiated	0.6255 g
Glycine	0.7677 g
Glucose (dextrose)	3.735 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	2.3661 mg
Isoleucine	0.8231 g
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	0.7076 g
Leucine	1.3872 g
Folate, DFE	40.54 g
Tryptophan	0.2477 g
Vitamin C, total ascorbic acid	1.2 mg
Phytosterols	3.6 mg
Tyrosine	0.627 g
Vitamin K (phylloquinone)	0.024 g
Fatty acids, total saturated	0.2348 g
Histidine	0.4509 g
Fatty acids, total monounsaturated	0.2614 g
Threonine	0.6997 g
Folate, food	40.54 g
Vitamin E (alpha-tocopherol)	0.0624 mg
Magnesium, Mg	218.82 mg
Lysine	0.9853 g
Potassium, K	1501.45 mg
Cystine	0.3028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 cup	19.2	4.2648	0.18
Brown sugar	1 cup	836	215.798	0
Soy sauce	1 cup	135.15	12.5715	1.4535
red pepper flake	0	0	0	0
rice vinegar	1.5 cup	0	0	0
daikon radish	1	0	0	0
konbu	1 piece	0	0	0