1. Put the pesto in a large bowl. 2. Cook the pasta according to package instructions. 3. Drain the pasta and reserve 1/3 cup of the pasta water. 4. Whisk the pasta water into the pesto. 5. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. 6. Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds. 7. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. 8. Season with salt and pepper. 9. Add the pasta and cheese to the pesto and toss and combine. 10. Add the chicken mixture and combine. 11. Divide the pasta among 4 bowls and serve immediately. 12. Pass parmesan at the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
