1. Preheat oven to 350 degrees F, then spray 2 8-inch round cake pans with cooking spray. 2. FOR CAKE ~ In medium bowl, whisk together flour, salt & baking powder, then set aside. 3. In large mixing bowl, cream butter with sugar until fluffy. 4. Add egg & beat well. 5. Add flour mixture alternately with evaporated milk. Fold in vanilla & almond extracts & 1 cup of the chopped figs. 6. Divide batter between the 2 prepared cake pans & bake 30 minutes, or until a toothpick inserted into the center comes out clean. 7. FOR FILLING ~ In a saucepan, combine brown sugar, water, 2 cups of chopped figs & lemon juice. 8. Brink to a boil, then reduce heat to simmer & cook until thickened, about 20 minutes. 9. Spread thinly between the layers of the cake AND on top. 10. Slice, serve & enjoy! ---------------------------------------------------------------------------
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