Fresh Figs Stuffed And Wrapped With Prosciutto

1. Mix filling ingredients together.

2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.

3. Gentle wrap each fig so each is nestled holding in the stuffing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.183 g
Protein	6.6332 g
Carbohydrates	5.4067 g
Energy	310.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1693 g
Water	17.3543 g
Aspartic acid	0.4398 g
Calcium, Ca	25.5285 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	3.0375 g
Fiber, total dietary	1.2488 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	11.124 g
Niacin	1.7499 mg
Vitamin A, RAE	85.9545 g
Arginine	0.8144 g
Riboflavin	0.1305 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0378 g
Fatty acids, total saturated 20:1	0.2703 g
Glutamic acid	0.9875 g
Sodium, Na	124.281 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2336 g
Total lipid (fat)	31.183 g
Manganese, Mn	2.9707 mg
Fructose	0.0236 g
Proline	0.2271 g
Fatty acids, total saturated 16:0	3.5349 g
Fatty acids, total saturated 8:0	0.0791 g
Sucrose	1.1644 g
Choline, total	26.5437 mg
Sugars, total	2.2038 g
Serine	0.2818 g
Fatty acids, total saturated 10:0	0.1559 g
Fatty acids, total saturated 18:0	1.4086 g
Vitamin B-6	0.043 mg
Selenium, Se	1.0017 g
Ash	1.5261 g
Vitamin D	5.9535 IU
Fatty acids, total saturated 18:1 undifferentiated	8.0059 g
Pantothenic acid	0.1056 mg
Phenylalanine	0.1769 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.4511 mg
Betaine	0.135 mg
Thiamin	0.1285 mg
Retinol	85.05 g
Methionine	0.0874 g
Iron, Fe	2.1868 mg
Carbohydrate, by difference	5.4067 g
Phosphorus, P	219.861 mg
Folate, total	14.877 g
Tocopherol, gamma	3.7631 mg
Fatty acids, total saturated 4:0	0.2325 g
Alanine	0.2308 g
Cholesterol	25.515 mg
Valine	0.2319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	11.3673 g
Glycine	0.2332 g
Glucose (dextrose)	0.0236 g
Fatty acids, total saturated 14:0	0.8372 g
Zinc, Zn	2.3215 mg
Isoleucine	0.1829 g
Fatty acids, total saturated 12:0	0.1069 g
Fatty acids, total polyunsaturated	11.7919 g
Tocotrienol, gamma	0.2329 mg
Leucine	0.3345 g
Vitamin A, IU	302.076 IU
Folate, DFE	14.877 g
Tryptophan	0.0361 g
Vitamin C, total ascorbic acid	0.27 mg
Fatty acids, total saturated 20:0	0.0773 g
Fatty acids, total saturated 6:0	0.0675 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.1718 g
Vitamin B-12	0.1134 g
Vitamin K (phylloquinone)	18.8716 g
Fatty acids, total saturated	6.7621 g
Histidine	0.1151 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	8.6209 g
Threonine	0.1249 g
Folate, food	14.877 g
Vitamin D (D2 + D3)	0.1418 g
Vitamin D3 (cholecalciferol)	0.1418 g
Vitamin E (alpha-tocopherol)	3.3672 mg
Magnesium, Mg	86.4135 mg
Lysine	0.1823 g
Potassium, K	233.2395 mg
Cystine	0.0975 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 ounce	83.6325	0.9922	8.1081
Honey	0.5 tablespoon	0	0	0
pine nut	0.25 cup	227.1375	4.4145	23.0749
prosciutto	8 slices	0	0	0
fig	8	0	0	0
amarula cream liqueur	0 cup	0	0	0