Fresh Figs With Goat Cheese And Lavender

1. Rinse, dry, and halve each fig.

2. In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar).

3. Spoon cheese mixture on top of each fig half.

4. Garnish with fresh lavender sprigs, if desired. Enjoy!

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.5 tablespoon	0	0	0
Mascarpone cheese	2 tablespoons	0	0	0
Goat cheese	0.25 cup	0	0	0
fig	8	0	0	0
lavender flower	0.25 teaspoon	0	0	0
sprig lavender	2	0	0	0