1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently. 2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently. 3. Cut kiwifruit slices in half, add to banana mixture, toss gently. 4. Cover and chill up to 8 hours. 5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well. 6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
