Fresh Fruit Salad With Rose Petals

1. Arrange the fruit attractively on a serving platter.

2. Stir together the vinegar and rose water.

3. Pour the vinegar and rose water evenly over the fruit. Set aside for 15-30 minutes to macerate.

4. Just before serving, garnish the fruit with fresh rose petal ribbons and a rose bloom.

5. Yield is estimated.

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Nutrient	Quantity
Total fats	2.1108 g
Protein	5.6749 g
Carbohydrates	73.8532 g
Energy	305.437 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4118 g
Water	795.2815 g
Aspartic acid	1.1189 g
Calcium, Ca	126.7849 mg
Lutein + zeaxanthin	222.4 g
Fiber, total dietary	14.6655 g
Carotene, beta	988.325 g
Niacin	2.9038 mg
Vitamin A, RAE	84.705 g
Arginine	0.3846 g
Riboflavin	0.2198 mg
Tocopherol, beta	0.0608 mg
Glutamic acid	0.9226 g
Sodium, Na	10.0234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	2.1108 g
Manganese, Mn	2.4341 mg
Fructose	20.9734 g
Proline	0.2667 g
Fatty acids, total saturated 16:0	0.1276 g
Sucrose	2.9708 g
Choline, total	51.666 mg
Sugars, total	53.0054 g
Serine	0.2051 g
Fatty acids, total saturated 18:0	0.0244 g
Vitamin B-6	0.4204 mg
Selenium, Se	3.0055 g
Ash	3.3614 g
Fatty acids, total saturated 18:1 undifferentiated	0.2806 g
Pantothenic acid	1.2676 mg
Phenylalanine	0.1929 g
Copper, Cu	0.4689 mg
Betaine	1.2915 mg
Thiamin	0.2578 mg
Methionine	0.029 g
Iron, Fe	3.0481 mg
Carbohydrate, by difference	73.8532 g
Phosphorus, P	176.684 mg
Folate, total	164.03 g
Tocopherol, gamma	0.5392 mg
Lycopene	1884.1 g
Alanine	0.2504 g
Valine	0.152 g
Fatty acids, total saturated 18:2 undifferentiated	0.6066 g
Glycine	0.1901 g
Carotene, alpha	7.395 g
Glucose (dextrose)	17.5352 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	1.0291 mg
Isoleucine	0.1172 g
Tocopherol, delta	0.0608 mg
Fatty acids, total polyunsaturated	1.0184 g
Leucine	0.2432 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	1661.61 IU
Folate, DFE	164.03 g
Tryptophan	0.0669 g
Vitamin C, total ascorbic acid	417.173 mg
Phytosterols	75.98 mg
Starch	0.2432 g
Tyrosine	0.1514 g
Vitamin K (phylloquinone)	24.399 g
Fatty acids, total saturated	0.1552 g
Histidine	0.0996 g
Fatty acids, total monounsaturated	0.2883 g
Threonine	0.1565 g
Folate, food	164.03 g
Cryptoxanthin, beta	9.96 g
Vitamin E (alpha-tocopherol)	2.1224 mg
Magnesium, Mg	98.8464 mg
Lysine	0.2051 g
Potassium, K	1316.807 mg
Cystine	0.0541 g
Fluoride, F	34.301 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	0.5 teaspoon	0	0	0
strawberry	4	194.56	46.6944	1.824
green grape	0.5 cup	52.095	13.6655	0.1208
red grape	0.5 cup	52.095	13.6655	0.1208
champagne vinegar	2 tablespoons	0	0	0
grapefruit	0.5	53.12	13.4128	0.166
rose petal	2	0	0	0
valencia orange	1	0	0	0