1. Cook pasta of choice, rinse, and strain. 2. Cut tomatoes into small bite sized halves or quarters. 3. Chop basil& crush garlic. 4. Put all ingredients together with pasta in a big bowl and mix/toss. 5. If pasta is a little sticky, add a little more olive oil, until easily mixable. 6. Serve at room temp (if you cannot wait), cold, or hot-- its all good! ---------------------------------------------------------------------------
Nutrition
Ingredients
